Chole bhature recipe

Ingredients:

•  1 cup-soaked Chickpeas (kabuli chana) and drained.

• Salt to taste

• 2 tablespoons of oil

• 1 tablespoon cumin seed.

• 2 green chilies.

• 1 tablespoon Coriander powder

• 1/2 tablespoon cumin powder

• 1 tablespoon red chili powder 

• 1 tablespoon channa powder

• 1/2 tablespoon dried mango powder (amchur powder)

• 1 tablespoon gram masala powder

• Fresh coriander leaves for garnishing
• 1/2 tablespoon ginger garlic paste

For bhature:

• Refined flour 2 cup
• 1/2 tablespoon baking powder
•  A pinch of baking soda
• Salt to taste
• 2 tablespoon sugar
• Yogurt 1/2 cup
• Oil for deep frying

How to make chole bhature step by step-

STEP 1

Put chickpeas in a pressure cooker and add 6-8 cups water and some salt, cover and cook for 15-20 minutes or till fully done and soft, Drain the chickpeas.

STEP 2

Sieve all the dry ingredients together -flour, baking powder, baking soda, salt and powdered sugar in a bowl or (Parat) and add yogurt then mix well. After mixing well, add some water and knead into a soft dough also add 1 tablespoon oil and knead well. Then set aside for 15-20 minutes.

STEP 3

Heat ghee in a pan add cumin seeds and green chilies and sauté them for 15 to 30 seconds max.

STEP 4

Add ginger-garlic paste and sauté for 30 seconds, then add coriander powder, cumin powder and chili powder and mix well.

STEP 5

Add chole masala and dried mango powder and mix and bring mixture to boil.

STEP 6

Add boiled chickpeas and ¾ cup water in it, then mix and cook on medium heat for 8-10 minutes.

STEP 7

Now, add garam masala powder and mix. Add ¼ cup water. Also add finely Chop tomatoes to pan, mix and cook for 2-3 minutes.

STEP 8

Heat sufficient oil in a kadai. Divide the dough into equal parts and shape them as a ball. Grease the top of small balls with some oil and roll each ball into thick circle shape.

STEP 9

Deep-fry each circle shaped raw bhature in hot oil till light golden and puffed up. Put it on absorbent paper.

STEP 10

Garnish your chole with a fresh coriander leaf and serve hot with bhature. Also take pickle and chopped onion along it to enhance its taste.

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