Chicken fry Recipe

 Chicken fry Recipe

Ingredients

• 250 grams boneless chicken
• 1.5 tablespoon ginger garlic paste 
• 1/2 tablespoon red chilli powder adjust to taste
• 1/2 tablespoon black pepper powder
• 1/4 tablespoon turmeric powder
• 1 tablespoon coriander powder
• 2 tablespoon lime juice
• Salt to taste
• Oil 

Steps of making

• Clean the chicken pieces and place in a bowl.

  

  
  
• Add ginger garlic paste, salt, and lime juice to this.

  

  
  
• Mix well until the chicken pieces are well coated. 

  

  
  
• Cover and Leave for few hours or a minimum of 30 minutes.

  

  
  
• Heat oil for deep frying and gently add the chicken pieces to it.

  

  
  
• Fry on medium heat and stir occasionally until it become golden brown.

  

  
  
• Take out one piece and check that it is fully cooked or not.
• Once done, drain and place the chicken pieces on kitchen towels or on tissue for the excess oil to get absorbed.

  

  
  
• Repeat the same process until all the pieces are done.
• Now, the chicken fry is ready, serve hot and enjoy with green chutney or with any curry.

  

  
  

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